PARSNIPS 2.5KG OMG

So even though the freeze only got down to 1 C so no real frost it seemed time to dig up the parsnips. The New Farmer came over to help out. The Farmer has not tried the parsnips before but is looking forward to trying them. Some of them may be bigger than I would want.
Let everyone know how they taste. They were so big that digging them up were difficult so I used the hose to help excavate.
We go nearly 2.5 KG total out of the grown.
Other plants like the chard are looking good and the Farmer can pick greens almost every day.
Tomatoes and peppers seem to have a second life with bright green foliage lots of blossoms and  with no freezes until December they still may make some fruit.
More greens and
Collards.

5.066 KG makes which brings us up to 229.742KG which gives us 505.4 LBS for those on the English system.

Soup is On!!! 225 KG Goal

The Farmer is going to have two weight celebrations soon. The first is 225 KG weight goal.  In my manifesto in the beginning my goal was to grow enough to provide calories to support on adult for one year. Well through some calculations it comes out that that would be about 225KG giving you nearly 3000 calories a day which is more than enough but to account for pealing and shelling and parts that might  be inedible. Well we got that mark today.  In English system that is 495 LBS so that means that in a week or so The Farmer will celebrate the 500 lb mark as well.
Soup is on the stove today with lots of ingredients from the garden: onion, soy beans, collard greens, bay, oregano, peppers  all went with some kielbasa and tomatoes to make for a very hearty soup for supper tonight.
This mystery picture is of the seed pod head of a chive plant. Pretty cool to have the little black seeds ready to fly out of the long stalks. The plant is like a catapult. In fact I tested the system and got seeds about 5 feet from the plant.  
One of the great things about greens in our climate is that they are the plant that keeps giving. This spinach was harvested to a nub last week and this week is offering tender new leaves. The Farmer's Wife likes to use this as lettuce leaves for a sandwich.
Here is the flat leaf parsley and with this plant The Farmer can enjoy the herb but remember in Mediterranean Cuisine that this leaf can be come a vegetable in a dish like salad.
Some of the plants are getting tall at nearly a meter and only a few problems with bugs this year.

Total the year is 225.409KG

Fall-Winter Garden

I just love our fall- winter garden. So many good things to eat and they look pretty too. We get our first freeze ( maybe ) tonight. They are saying about 31 after mid-night and before day break. So I guess we will be covering up some stuff.

We still have tomato's, pepper, egg plant and basil. The greens, lettuce, arugula and other winter things will be fine.

Our Artichoke's are looking good and I hope we can keep them through the winter so we can have some next summer. We are having greens and salad tonight as part of our supper all from our garden, how could they be any fresher then that. And we know what is or not on them. Good eating to all

Swiss Chard is Beautiful

Swiss Chard is one of the most beautiful crop. The color is so crisp and sharp, glossy leaves  that love to grow in these color times. They are tender and taste good in lots of stir fries. The Farmer added some to the meatball dish he made last week.
The fig tree is losing its leaves but in a fit that seems to fore tell a freeze there are nearly 2 dozen figs to pick. Some are soft and sweet, other benefit from a little cooking and this is particularly good with pork.
The Farmer is still eating tomatoes from the garden. However, last year there were tomatoes until the first year. The Farmer still have lots of green tomatoes but not as many as we had last year this time.
Some of these peppers are very hot. 

2.556KG to add brings up 224.232KG so close to the goal.